Kitchen Staff

Onyx West Inc.; Newark (NJ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Career advancement

Job summary

Onyx West Inc. in Newark, NJ is hiring skilled kitchen staff for a full-time role. You will prepare and cook dishes according to recipes, keep a clean station, and follow safety standards to ensure high-quality service.

You will work closely with the kitchen manager, assist in inventory, and adapt to a fast-paced environment. A high school diploma is required; weekend/holiday shifts may apply.

Qualifications

• High school diploma or equivalent.
• Experience in a kitchen environment preferred but not mandatory.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and commitment to food safety.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Assist in inventory management and restocking kitchen supplies.
• Collaborate with other kitchen staff to ensure efficient and smooth operations.
• Adhere to time management and productivity standards to meet daily goals.

Skills

Food safety

Teamwork

Attention to detail

Communication

Education

High school diploma

Job description

Onyx West Inc. is seeking skilled kitchen staff for its Newark, NJ location. This full-time position offers a salary range of $45,000 to $59,543. The role involves preparing and cooking food according to recipes and standards.

Daily tasks include cleaning and maintaining kitchen equipment, stocking supplies, and assisting in food preparation. You will work closely with the kitchen manager to ensure smooth operations and high-quality food service.

The team is part of a well-established restaurant group in Newark, NJ. The workplace is a bustling kitchen environment with a focus on quality and customer satisfaction.

The salary range for this position is between $45,000 and $59,543 per year, which is competitive within the industry. Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans. They also receive a generous amount of paid time off, typically ranging from 15 to 20 days per year, plus additional holidays. The company offers opportunities for career advancement, such as promotions, training programs, and the possibility of transferring to different departments or locations. Additionally, employees may have access to retirement plans, such as a 401(k) or pension scheme, depending on the specific company policies.

Applicants should have experience in a similar role, knowledge of food safety and sanitation, and the ability to work in a fast-paced environment. A high school diploma or equivalent is required.

What you will do:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Assist in inventory management and restocking kitchen supplies.
• Collaborate with other kitchen staff to ensure efficient and smooth operations.
• Adhere to time management and productivity standards to meet daily goals.

What we need:

• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred but not mandatory.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and commitment to food safety.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.