Kitchen Staff

Onyx Meadows Inc.; Buffalo (NY); On-site; USD 55,000 - 79,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Onyx Meadows Inc. is seeking a Kitchen Staff for its Buffalo, NY restaurant. This full-time role offers a salary range of $55,000 - $79,491 per year with benefits and career growth opportunities.

You will prepare and cook food items, maintain a clean kitchen, and ensure food safety and quality in a fast-paced environment. Team collaboration and excellent service are essential to meet guest expectations.

Qualifications

• Hands-on kitchen experience in food preparation and cooking.
• Familiar with food safety guidelines and hygiene practices.

Responsibilities

• Prepare and cook a variety of dishes according to our menu, ensuring high quality and consistency.
• Work efficiently in a fast-paced kitchen environment, managing multiple tasks simultaneously.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth operations and excellent service.
• Keep up-to-date with culinary trends and techniques to continuously improve our dishes.
• Assist in training new staff and maintaining a positive and productive work environment.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Attention to detail

Flexibility

Job description

Onyx Meadows Inc. is seeking Kitchen Staff for its restaurant in Buffalo, NY. This FULL_TIME position offers a salary range of $55,000 - $79,491. The application deadline is November 22, 2026.

As Kitchen Staff, you will prepare and cook food items according to recipes and standards. You will also maintain a clean and organized kitchen, ensuring food safety and quality.

You will collaborate with a team of kitchen staff at our Buffalo, NY location, where you'll contribute to the preparation and presentation of dishes on our diverse menu. Our restaurant is renowned for its extensive selection of culinary options, ranging from classic American fare to international specialties, all crafted with high-quality ingredients. The atmosphere is warm and inviting, fostering a sense of community among our guests and staff alike. You'll play a crucial role in maintaining the restaurant's reputation for exceptional service and culinary excellence.

• The salary range for this position is $55,000 to $79,491 per year, providing a competitive base pay that can be enhanced through various benefits.
• Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, to support their well-being.
• Additionally, they are entitled to paid time off, which typically includes vacation days, sick leave, and holidays, allowing for a balanced work-life schedule.
• The company also offers opportunities for career growth, such as professional development programs, training sessions, and potential advancement within the organization, ensuring that employees can progress and achieve their career goals.

You must have hands‑on experience in kitchen work, including food preparation and cooking, such as chopping vegetables, sautéing ingredients, and baking. You should be able to work efficiently in a fast‑paced environment, managing multiple tasks simultaneously and meeting tight deadlines. You must also be familiar with food safety guidelines, including proper food handling, storage, and hygiene practices, to ensure the safety and quality of the food served. Additionally, you should have a good understanding of kitchen equipment and tools, and be able to use them effectively.

What you will do:

• Prepare and cook a variety of dishes according to our menu, ensuring high quality and consistency.
• Work efficiently in a fast‑paced kitchen environment, managing multiple tasks simultaneously.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth operations and excellent service.
• Keep up‑to‑date with culinary trends and techniques to continuously improve our dishes.
• Assist in training new staff and maintaining a positive and productive work environment.

What we need:

• Previous experience in a professional kitchen, preferably in a similar role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to delivering high‑quality food.
• Flexibility to work varying shifts, including weekends and holidays.