Chef

Quartz Elite Group; Newark (NJ); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Quartz Elite Group in Newark, New Jersey, is seeking a skilled Chef to join their team on a full-time basis. You will create and prepare high-quality dishes, plan menus, manage inventory, and maintain hygiene standards in a professional kitchen.

The role involves working in a professional kitchen with a culinary team in Newark, NJ, and requires dedication to timely service, quality, and safety. Salary ranges are complemented by benefits and growth opportunities.

Qualifications

• At least 2 years of experience as a Chef in a professional kitchen.
• Strong culinary techniques, ingredients, and food preparation methods.
• Excellent time management and multitasking skills in a fast-paced environment.
• Strong communication and teamwork to collaborate with other kitchen staff.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid food handler's permit and any other relevant certifications.
• Previous experience working in a similar establishment is a plus.
• Ability to lift up to 50 pounds and work in a physically demanding environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is cooked to the proper temperature and served at the right time.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Keep accurate records of food usage, waste, and inventory.
• Work with other kitchen staff to ensure smooth operations and timely service.
• Stay up-to-date with culinary trends and techniques to continuously improve the quality of our dishes.
• Participate in staff meetings and training sessions to share knowledge and learn from colleagues.
• Adhere to all health, safety, and sanitation standards to ensure a safe dining environment.

Skills

Culinary skills

Time management

Communication

Teamwork

Flexibility

Job description

Quartz Elite Group, a company headquartered in Newark, New Jersey, is currently seeking a skilled and experienced Chef to join their team on a full-time basis. The position offers a competitive salary range of $30,000 to $39,188 per year, providing a stable and rewarding career opportunity for the right candidate. Interested individuals are encouraged to submit their applications by November 23, 2026, to be considered for this exciting role within the company.

As a Chef, you will create and prepare high-quality dishes. You will also ensure food is served promptly and efficiently. Your tasks include menu planning, inventory management, and maintaining high standards of hygiene.

You will work in a professional kitchen environment with a team of culinary professionals. The workplace is in Newark, NJ, known for its vibrant food scene.

The salary range for this position is between $30,000 and $39,188 per year, with the exact amount dependent on factors such as experience and performance. In addition to the base salary, employees are eligible for comprehensive health insurance coverage, which includes medical, dental, and vision plans. The company also offers a generous amount of paid time off, including vacation days, sick leave, and holidays. Furthermore, opportunities for career growth are available, with potential for promotions, training programs, and advancement to higher-level positions within the company.

Benefits:

• In addition to the base salary, employees are eligible for comprehensive health insurance coverage, which includes medical, dental, and vision plans.
• The company also offers a generous amount of paid time off, including vacation days, sick leave, and holidays.
• Furthermore, opportunities for career growth are available, with potential for promotions, training programs, and advancement to higher-level positions within the company.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is cooked to the proper temperature and served at the right time.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Keep accurate records of food usage, waste, and inventory.
• Work with other kitchen staff to ensure smooth operations and timely service.
• Stay up-to-date with culinary trends and techniques to continuously improve the quality of our dishes.
• Participate in staff meetings and training sessions to share knowledge and learn from colleagues.
• Adhere to all health, safety, and sanitation standards to ensure a safe dining environment.

Qualifications:

• At least 2 years of experience as a Chef in a professional kitchen.
• A strong understanding of culinary techniques, ingredients, and food preparation methods.
• Excellent time management and multitasking skills to handle multiple tasks in a fast-paced environment.
• Strong communication and teamwork skills to collaborate effectively with other kitchen staff.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid food handler's permit and any other relevant certifications.
• Previous experience working in a similar establishment is a plus.
• Ability to lift up to 50 pounds and work in a physically demanding environment.