Kitchen Staff

Aspen Valley Group; Louisville (KY); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Life and disability insurance

Job summary

Aspen Valley Group in Louisville, KY seeks Kitchen Staff for full-time roles. You will prepare and cook a variety of dishes using fresh ingredients, maintain cleanliness, and follow food safety guidelines to ensure quality and customer satisfaction.

We value teamwork and flexibility, offering health insurance, paid time off, and opportunities for growth. A high school diploma and kitchen experience are required, with a passion for food and reliability as key traits.

Qualifications

• Experience in kitchen or food service required.
• Familiarity with food safety regulations required.
• High school diploma or equivalent required.

Responsibilities

• Prepare and cook a variety of dishes using fresh ingredients.
• Follow food safety guidelines and maintain cleanliness.
• Work efficiently in a fast-paced environment.
• Assist with inventory management and restocking.
• Collaborate with the team to ensure smooth operations.
• Stay updated with culinary trends and techniques.

Skills

Teamwork

Communication

Problem solving

Flexibility

Food safety

Kitchen experience

Education

High school diploma

Job description

Aspen Valley Group, a food service company in Louisville, KY, seeks Kitchen Staff for full-time positions. The salary range is $32,000 - $43,476. Applications are due by November 22, 2026.

Kitchen Staff will prepare meals daily, ensuring quality and customer satisfaction. Tasks include cooking, cleaning, and maintaining kitchen equipment. You'll work in a fast-paced environment, collaborating with team members.

The workplace is in Louisville, KY. Kitchen Staff will be part of a team in a bustling kitchen setting. The company is based in Louisville, KY, with this role located there.

The salary range for this position is between $32,000 and $43,476 per year, providing a competitive base pay that can vary depending on individual performance and experience. Employees can expect a comprehensive benefits package that includes health insurance, which covers medical, dental, and vision care, as well as life and disability insurance. Paid time off is also included, typically ranging from 15 to 20 days per year, allowing employees to take time off for vacations, personal days, and sick leave. Additionally, opportunities for growth are available, such as promotions, training programs, and career development resources, which can help employees advance within the company and achieve their professional goals. While specific details about the benefits are not provided in the given information, it is clear that the company values its employees and offers a supportive work environment.

Applicants must have experience in kitchen work. Familiarity with food safety regulations is required. A high school diploma or equivalent is necessary. Previous experience in a food service environment is preferred.

What You Will Do:

• Prepare and cook a variety of dishes using fresh ingredients.
• Follow food safety guidelines and maintain high standards of cleanliness.
• Work efficiently in a fast-paced environment.
• Assist with inventory management and restocking.
• Collaborate with the team to ensure smooth operations.
• Stay updated with the latest culinary trends and techniques.

What You Bring:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service role.
• Ability to work in a team and follow instructions.
• Good communication and problem-solving skills.
• Passion for food and commitment to quality.
• Flexibility to work varying shifts, including weekends and holidays.