Kitchen Staff

Sterling Valley Group; Indianapolis (IN); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Sterling Valley Group in Indianapolis, IN is hiring Kitchen Staff for a full-time, on-site role. You will prepare food according to recipes, maintain a clean kitchen, and ensure health and safety standards are met while contributing to a friendly dining team.

The position offers a salary between $25,000 and $36,817 per year plus a comprehensive benefits package including health insurance and paid time off; career growth opportunities and a supportive work environment are emphasized.

Qualifications

• At least one year of kitchen experience.
• Familiarity with food safety and sanitation standards.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Work efficiently to meet daily food production targets.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Job description

Sterling Valley Group, a leading hospitality company, is hiring Kitchen Staff in Indianapolis, IN. This full-time position offers a salary range of $25,000 to $36,817. Apply by November 22, 2026.

As Kitchen Staff, you will prepare food items according to recipes and standards. You will also maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.

You will work in a team environment at our restaurant in Indianapolis, IN, where the workplace is known for its friendly atmosphere and commitment to customer satisfaction. This collaborative setting fosters a supportive and engaging work environment, encouraging teamwork and mutual respect among staff members. The restaurant's dedication to customer satisfaction is evident in the consistent positive feedback from patrons, who appreciate the attentive and friendly service provided by the team. This commitment to excellence extends to all aspects of the dining experience, ensuring that every guest feels valued and well-cared for.

The salary range for this position is between $25,000 and $36,817 per year, with the exact amount typically determined by factors such as experience, education, and location. Employees can expect a comprehensive benefits package that includes health insurance coverage, which may encompass medical, dental, and vision plans. Paid time off is also provided, allowing for vacation days, sick leave, and possibly holidays. Additionally, opportunities for career growth are available, which may include training programs, promotions, and the possibility to take on additional responsibilities or projects.

You must have at least one year of experience in a kitchen environment. Familiarity with food safety and sanitation standards is required. You should be able to work efficiently under pressure and in a team setting.

Prepare and cook a variety of dishes according to established recipes and standardsMaintain a clean and organized kitchen workspaceFollow food safety and sanitation guidelinesWork efficiently to meet daily food production targetsAssist with inventory management and orderingCollaborate with the kitchen team to ensure smooth operationsMaintain accurate records of food production and usageParticipate in training and development programsHigh school diploma or equivalentPrevious experience in a kitchen environment is preferredAbility to work in a fast-paced environmentStrong communication and teamwork skillsAttention to detail and ability to follow instructionsCommitment to food safety and sanitationWillingness to learn and adapt to new tasksPhysical stamina to stand, lift, and move heavy objects