Kitchen Staff

Cedar Central; Las Vegas (NV); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Meal discounts

Job summary

Cedar Central in Las Vegas, NV is seeking FULL_TIME Kitchen Staff to prepare and cook a variety of dishes, working closely with chefs to uphold quality and presentation. This role requires experience in a fast-paced kitchen, adherence to safety and sanitation guidelines, and the ability to work efficiently during peak dining times.

You will help stock and organize kitchen supplies, stay updated on menu items, and contribute to a lively dining experience with a strong team.

Qualifications

• Experience in kitchen work (required).
• Familiarity with cooking techniques and equipment (required).
• Ability to work in a fast-paced environment (required).
• Good communication skills a plus.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Work efficiently under pressure to meet peak dining times.
• Maintain a clean and organized kitchen workspace.
• Assist in stocking and organizing kitchen supplies.
• Stay updated on new menu items and cooking techniques.

Skills

Fast-paced kitchen

Food preparation

Pressure handling

Attention to detail

Communication

Teamwork

Shift flexibility

Job description

Cedar Central, a restaurant in Las Vegas, NV, is seeking FULL_TIME Kitchen Staff. The role offers a salary range of $45,000 - $61,844 and is available until 2026-11-23.

Kitchen staff members are responsible for preparing and serving dishes, working closely with chefs to ensure the quality and presentation of each dish. Their tasks include cooking, baking, and maintaining kitchen equipment, such as stoves, ovens, and refrigerators. They must also handle food storage, inventory management, and cleaning to ensure a safe and efficient kitchen environment. Multitasking and attention to detail are essential skills for kitchen staff, as they often work under pressure and must ensure that dishes are prepared and served on time. Additionally, they must be able to work well in a team, communicate effectively, and follow safety protocols to maintain a safe and healthy workplace.

Work in a team environment at Cedar Central in Las Vegas, NV. Collaborate with chefs, cooks, and other staff. Enjoy a lively atmosphere and contribute to a vibrant dining experience.

Salary range is $45,000 - $61,844. Benefits may include health insurance, paid time off, and meal discounts. Exact benefits to be confirmed during the hiring process.

Applicants must have experience in kitchen work. Familiarity with cooking techniques and equipment is required. Ability to work in a fast-paced environment is necessary. Good communication skills are a plus.

Interested candidates are invited to submit their applications by November 23, 2026.

What You Will Do:

• Prepare and cook a variety of dishes according to recipes and standards.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Work efficiently under pressure to meet peak dining times.
• Maintain a clean and organized kitchen workspace.
• Assist in stocking and organizing kitchen supplies.
• Stay updated on new menu items and cooking techniques.

What You Bring:

• Experience in a fast-paced kitchen environment.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work well under pressure and meet tight deadlines.
• Attention to detail and a commitment to food safety and sanitation.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.