Kitchen Staff

GetJobSmart; Omaha (NE); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Redwood Valley in Omaha, NE is hiring Kitchen Staff for full-time positions. You will prepare and cook meals, maintain a clean kitchen, and ensure food safety while contributing to high-quality dishes.

Join a team-focused environment with opportunities for growth. The role involves inventory tasks, equipment upkeep, and following recipes. A high school diploma is preferred and experience is welcome but not required.

Qualifications

• Experience in kitchen work; preferred but not required.
• Ability to lift up to 50 pounds and stand for long periods.
• Knowledge of food safety and hygiene practices.
• Willingness to learn and adapt to new recipes and techniques.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain a clean, organized kitchen and ensure health/safety compliance.
• Follow food safety guidelines and hygiene practices.
• Assist in inventory management and restock supplies.
• Collaborate with the kitchen team for efficient food prep and service.
• Support training and development opportunities to improve culinary skills.
• Adhere to shift schedules and restaurant policies, including breaks.

Skills

Teamwork

Food safety

Communication

Physical stamina

Attention to detail

Education

High school diploma or equivalent

Job description

Redwood Valley, a prominent restaurant in Omaha, NE, is hiring Kitchen Staff for full-time positions. The salary range is $40,000 to $52,379. Applications are accepted until November 23, 2026.

Kitchen Staff will prepare and cook meals, maintain cleanliness, and ensure food safety. They will work with other kitchen staff to create and serve high-quality dishes. Daily tasks include inventory management, equipment maintenance, and following recipes.

Kitchen Staff will work in a team environment at Redwood Valley's kitchen in Omaha, NE. The workplace is known for its vibrant atmosphere and commitment to exceptional dining experiences.

The salary range for Kitchen Staff typically spans from $40,000 to $52,379 annually, with variations depending on factors such as experience, location, and the specific establishment. In addition to the base salary, employees often receive comprehensive benefits, which may include health insurance, retirement plans, and paid time off. These benefits are designed to support the overall well-being and financial security of the staff. Opportunities for career growth are also available, allowing Kitchen Staff to advance within the organization, take on more responsibilities, and potentially increase their earnings over time.

Applicants should have experience in kitchen work, knowledge of food safety, and ability to work in a team. They should be able to lift up to 50 pounds and stand for long periods. Experience with cooking techniques and equipment is preferred.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Follow food safety guidelines and maintain proper hygiene practices.
• Assist in inventory management and restocking kitchen supplies as needed.
• Work collaboratively with the kitchen team to ensure efficient food preparation and service.
• Participate in regular training and development opportunities to enhance culinary skills.
• Adhere to the restaurant's policies and procedures, including shift schedules and break times.
• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred but not required.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and commitment to food safety and hygiene.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Willingness to learn and adapt to new recipes and techniques.