Kitchen Staff

Pinnacle Meadows; Atlanta (GA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Job summary

Pinnacle Meadows in Atlanta, GA seeks dedicated Kitchen Staff for full-time positions with benefits. You will prepare and cook meals to high standards in a warm, inviting atmosphere, with duties including ingredient prep, cleanliness, and assisting with service.

Join a fast-paced team of chefs, cooks, servers, and bartenders. Applicants should have kitchen experience, be able to lift 50 pounds, and work weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Previous kitchen experience.
• Able to lift up to 50 pounds and work weekends/holidays.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain clean and organized kitchen.
• Follow all food safety and sanitation guidelines.
• Assist in inventory management.
• Work efficiently and accurately to meet production goals.
• Communicate effectively with team members and management.
• Adhere to company policies and procedures.

Skills

Kitchen experience

Fast-paced work

Food passion

Education

High school diploma

Tools

Kitchen equipment

Cooking techniques

Job description

Pinnacle Meadows, a family-owned restaurant chain in Atlanta, GA, seeks dedicated Kitchen Staff for full-time positions with benefits. This role involves preparing and cooking meals to high standards in a warm, inviting atmosphere.

Daily tasks include preparing ingredients, cooking meals, maintaining kitchen cleanliness, and assisting with food service. You will work with a variety of ingredients and equipment to ensure meals are prepared efficiently and accurately.

The team operates in a bustling restaurant setting in Atlanta, GA, where they handle a high volume of customers daily. You will collaborate closely with kitchen staff, including chefs, cooks, and dishwashers, to ensure that orders are prepared accurately and efficiently. Additionally, you will work with front-of-house teams, such as servers, hosts, and bartenders, to maintain a seamless flow of service from the moment customers enter the restaurant to the time they leave. This collaboration is crucial for ensuring smooth operations and providing excellent customer service, which is the top priority of the team.

The salary range for this position spans from $30,000 to $43,203 annually, providing a competitive compensation package. Employees can expect a comprehensive benefits package that includes health insurance, which covers a wide range of medical services and prescriptions, ensuring their well-being. Paid time off is also offered, allowing for a healthy work-life balance, with options for vacation, sick leave, and personal days. Additionally, retirement plans are available, with options such as 401(k) plans, which help employees save and invest for their future. It's important to note that specific benefits may vary based on individual circumstances, such as location, job role, and tenure, ensuring flexibility and personalization for each employee.

Applicants should have experience in kitchen work, be comfortable working in a fast-paced environment, and have a passion for food. Familiarity with kitchen equipment and basic cooking techniques is required.

Application deadline: November 22, 2026.

Duties:

• Prepare and cook food according to recipes and standards
• Maintain clean and organized kitchen
• Follow all food safety and sanitation guidelines
• Assist in inventory management
• Work efficiently and accurately to meet production goals
• Communicate effectively with team members and management
• Adhere to company policies and procedures

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen environment
• Ability to lift up to 50 pounds
• Ability to work in a fast-paced environment
• Ability to work weekends and holidays
• Ability to work with minimal supervision
• Ability to work in a team environment