Crew Member

Summit South Group; Atlanta (GA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer match

Paid time off (vacation, sick, holiday

Job summary

Summit South Group in Atlanta, GA is seeking a Crew Member for a full-time role. You will prepare and serve food, maintain a clean kitchen, and help with inventory. You will work in a team to deliver a warm, inviting dining experience at our Atlanta location.

A high school diploma and a willingness to learn are required. Compensation ranges from $28,000 to $40,155 per year with performance-based adjustments.

Qualifications

• Previous experience in a fast-paced food service environment is a plus, but we're also looking for enthusiastic individuals who are eager to learn.
• Strong communication and teamwork skills are required.
• Attention to detail and a commitment to maintaining high standards of food safety and hygiene.

Responsibilities

• Prepare and cook a variety of dishes to meet high standards of quality and presentation.
• Assist in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Collaborate with your team to ensure smooth operations during peak hours.
• Provide excellent customer service, ensuring a pleasant dining experience for our guests.
• Follow all safety protocols and maintain a clean, safe work environment.
• Participate in regular training and development opportunities to enhance your skills.

Skills

Strong communication

Teamwork

Attention to detail

Customer service

Education

High School Diploma or equivalent

Job description

Summit South Group seeks a Crew Member to join our team in Atlanta, GA. This full-time role offers a salary range of $28,000 to $40,155. Apply by November 22, 2026.

As a Crew Member, you will prepare and serve food, clean and maintain the restaurant, and assist with inventory management. Your tasks will include stocking supplies, cleaning equipment, and ensuring a clean and safe workspace.

You will work in a team environment at our Atlanta location, contributing to a warm and inviting atmosphere. Our workplace is known for its vibrant culinary scene and dedicated team members.

The salary range for this position is between $28,000 and $40,155 per year, with the exact amount typically determined by factors such as experience, education, and performance. In addition to the base salary, employees are offered a comprehensive benefits package that includes health insurance, which covers medical, dental, and vision care, as well as a retirement plan with employer contributions. Paid time off includes vacation days, sick leave, and holidays, providing employees with the flexibility to balance their personal and professional lives. Furthermore, opportunities for career growth are available, such as promotions, training programs, and advancement to higher-level positions within the company.

You must have a high school diploma or equivalent, and at least one year of experience in a fast-paced restaurant environment. Strong communication skills and a passion for food are required.

What you will do:

1. Prepare and cook a variety of dishes to meet high standards of quality and presentation.
2. Assist in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
3. Collaborate with your team to ensure smooth operations during peak hours.
4. Provide excellent customer service, ensuring a pleasant dining experience for our guests.
5. Follow all safety protocols and maintain a clean, safe work environment.
6. Participate in regular training and development opportunities to enhance your skills.

What we need:

1. Previous experience in a fast-paced food service environment is a plus, but we're also looking for enthusiastic individuals who are eager to learn.
2. A high school diploma or equivalent is required, with some college courses in culinary arts or a related field preferred.
3. Strong communication and teamwork skills, as well as the ability to work well under pressure.
4. Attention to detail and a commitment to maintaining high standards of food safety and hygiene.
5. A flexible schedule, including weekends, evenings, and holidays, is required.
6. Valid food handler's permit is required.