Morning Shift Kitchen & Guest Service Pro

Costa Vida; Lehi (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Costa Vida in Utah seeks a Front of House Team Member to perform duties across cash register, lobby, line cook, expeditor, salad, drive-through and other non-management roles. The position emphasizes guest-first service, accurate order preparation, and teamwork in a high-volume setting.

The team member will work in a hot, fast-paced kitchen environment, requiring the ability to stand for long periods, lift up to 50 lbs, and follow strict safety and sanitation standards.

Qualifications

• Food Handler permit is required.
• Proven experience in a cook role in bulk/high-volume kitchens.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and input data accurately.
• Able to weigh and measure food accurately.
• Excellent time management and multitasking in a busy kitchen.
• Strong communication and team-oriented attitude.

Responsibilities

• Greet guests and ensure the guest comes first.
• Prepare food safely following Costa Vida standards.
• Follow menu builds and recipes.
• Maintain cleanliness and sanitation of workstation.
• Assist with packaging and delivering catering orders.
• Work multiple positions as assigned during a shift.

Skills

Customer service

Teamwork

Time management

Food safety practices

Weigh ingredients

Education

Food Handler permit

Job description

Costa Vida in Utah seeks a Front of House Team Member to perform duties across cash register, lobby, line cook, expeditor, salad, drive-through and other non-management roles. The position emphasizes guest-first service, accurate order preparation, and teamwork in a high-volume setting.

The team member will work in a hot, fast-paced kitchen environment, requiring the ability to stand for long periods, lift up to 50 lbs, and follow strict safety and sanitation standards.