Kitchen Shift Leader: Elevate Quality, Safety & Training

Southern Foodservice Management, Inc.; Washington (District of Columbia); Sur place; USD 52 000 - 65 000; Plein temps

Résumé du poste

Southern Foodservice Management, Inc. is seeking a Kitchen Shift Leader to supervise kitchen staff, assign duties, and ensure meals are prepared to Southern standards. You will maintain order and ensure food safety and OSHA compliance across the facility.

The role requires maintaining quality, proper production records, and on‑the‑job training programs, with the possibility to act as manager on duty when needed. Strong leadership and adherence to safety procedures are essential.

Qualifications

• Must meet food safety standards per applicable codes and HACCP program requirements.
• Experience supervising kitchen staff and assigning duties.
• Ability to ensure proper preparation of meals with correct quantities and quality.

Responsabilités

• Assist Executive Chef with ration orders and kitchen requisitions.
• Prepare food according to daily menu recipes, ensure proper taste, texture, salt levels and proper cooking.
• Maintain Production Schedules to ensure meals are ready at prescribed timelines.
• Record and monitor menu item temperatures for required ranges; use DA Form 7800 where applicable.
• Ensure menu items are cooked to proper internal temperatures and set out products with appropriate lead times.
• Replenish items on serving lines during service and engage with customers on the lines.
• Oversee cleaning of all kitchen areas and equipment after meal periods; enforce cleanliness standards.

Description du poste

Southern Foodservice Management, Inc. is seeking a Kitchen Shift Leader to supervise kitchen staff, assign duties, and ensure meals are prepared to Southern standards. You will maintain order and ensure food safety and OSHA compliance across the facility.

The role requires maintaining quality, proper production records, and on‑the‑job training programs, with the possibility to act as manager on duty when needed. Strong leadership and adherence to safety procedures are essential.