Kitchen Shift Lead — Fresh, Safe, On‑Duty Cooking

Southern Foodservice Management, Inc.; Washington; On-site; USD 35,000 - 50,000; Full time

Job summary

A prominent food service provider in Washington is seeking a Kitchen Shift Leader to supervise kitchen staff and manage meal preparation. The ideal candidate will ensure that meals are prepared safely and according to quality standards. Responsibilities include maintaining cleanliness, supporting the Executive Chef with kitchen requisitions, and ensuring food safety protocols are adhered to. Applicants must be physically able to lift 40lbs and stand for prolonged periods. This is an essential role in delivering exceptional dining experiences.

Qualifications

• Ability to lift up to 40lbs and stand for long periods.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Supervise kitchen staff and manage meal preparation.
• Ensure food is prepared according to safety standards.
• Maintain cleanliness and safety in the kitchen.
• Assist with ration orders and kitchen requisitions.

Skills

Meal preparation

Food safety standards

Team leadership

Customer service

Menu execution

Job description

A prominent food service provider in Washington is seeking a Kitchen Shift Leader to supervise kitchen staff and manage meal preparation. The ideal candidate will ensure that meals are prepared safely and according to quality standards. Responsibilities include maintaining cleanliness, supporting the Executive Chef with kitchen requisitions, and ensuring food safety protocols are adhered to. Applicants must be physically able to lift 40lbs and stand for prolonged periods. This is an essential role in delivering exceptional dining experiences.