Kitchen Shift Lead: Quality, Safety & Team Lead

DoorDash; Utah; On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) with employer matching

Paid parental leave

Medical, dental, and vision benefits

Paid time off

Commuter benefits match

Job summary

DoorDash is seeking a Kitchen Shift Lead to manage shift-level kitchen operations within a shared DashMart facility. You will lead Kitchen Operations Associates and Shift Coordinators, ensuring food quality, safety, cleanliness, and timely order fulfillment.

We value leaders with experience in food service or kitchen operations, who are self-motivated, collaborative, and detail-oriented. The role involves lifting up to 50 lbs, and partnering with site leadership to drive overall performance.

Qualifications

• Experience in food service, kitchen operations, or grocery leadership.
• Self-motivated, positive, and a team player with professionalism and urgency.
• Detail-oriented with high standards for food safety and cleanliness.
• Capable of lifting up to 50 lbs and thriving in fast-paced environments.

Responsibilities

• Own assigned kitchen shifts and ensure strong execution of food prep standards, cleanliness, safety and inventory practices.
• Lead Kitchen Operations Associates and Shift Coordinators during your shift.
• Coach team on food safety, cleanliness, and execution standards while modeling professionalism.
• Collaborate with DashMart Shift Leads and Site Leadership for alignment across kitchen and warehouse operations.
• Support shared facility standards and contribute ideas to improve workflows and site performance.

Skills

Food service

Kitchen ops

Grocery leadership

Education

High school diploma or GED

Job description

DoorDash is seeking a Kitchen Shift Lead to manage shift-level kitchen operations within a shared DashMart facility. You will lead Kitchen Operations Associates and Shift Coordinators, ensuring food quality, safety, cleanliness, and timely order fulfillment.

We value leaders with experience in food service or kitchen operations, who are self-motivated, collaborative, and detail-oriented. The role involves lifting up to 50 lbs, and partnering with site leadership to drive overall performance.