Kitchen Service Team Lead - Elevate Guest Experience

Dig Inn; Stamford (CT); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401(k) programming

Flexible scheduling

Job summary

A local restaurant chain is seeking a passionate Chef to join their team in Stamford, Connecticut. In this role, you will prepare and cook meals while gaining experience in various kitchen stations. The ideal candidate has a strong work ethic, excellent communication skills, and a desire to create exceptional dining experiences. Benefits include competitive pay, paid time off, and opportunities for growth in a supportive environment.

Qualifications

• Passion for real, good food and desire to learn culinary practices.
• Ability to perform physical requirements of the position.
• Team-oriented mindset with appreciation for colleagues.
• Desire for growth within the culinary team.

Responsibilities

• Prep, mix, and cook various food items as per recipes.
• Gain exposure to different kitchen stations.
• Engage with guests about menu offerings.
• Support the team during service.
• Maintain food safety standards.

Skills

Strong work ethic

Excellent communication

Team-oriented focus

Attention to detail

Job description

A local restaurant chain is seeking a passionate Chef to join their team in Stamford, Connecticut. In this role, you will prepare and cook meals while gaining experience in various kitchen stations. The ideal candidate has a strong work ethic, excellent communication skills, and a desire to create exceptional dining experiences. Benefits include competitive pay, paid time off, and opportunities for growth in a supportive environment.