Kitchen & Refrigeration Technician II

Hard Rock Hotel Cancun; Tampa, Northern (FL, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Kitchen Technician II to maintain commercial refrigeration, kitchen and bar equipment. You will troubleshoot issues, perform repairs and help ensure safe, efficient operations in a fast-paced environment.

The role requires 5+ years of experience with kitchen, bar and refrigeration equipment, strong communication and time management, and the ability to work on-call for after-hours emergencies.

Qualifications

• 5+ years’ experience troubleshooting, repair and maintenance of commercial kitchen, bar and refrigeration equipment.
• Must have good communication skills.
• Must have excellent time management skills.
• Must be safety conscious.
• Must be able to work as a team player in Engineering Department.
• Must be able to work on call for after hour emergencies.

Responsibilities

• Maintain commercial refrigeration, kitchen and bar equipment and ensure safety and efficiency.
• Instruct staff on proper operation of kitchen equipment.
• Maintain inventory and records of parts, equipment and supplies; generate requisitions.
• Troubleshoot problems and perform on-site design modifications as appropriate.
• Maintain logs of serial numbers, repairs, preventive maintenance and work orders.
• Coordinate with outside suppliers, vendors, and internal departments; estimate parts, supplies, labor hours.

Skills

Troubleshooting

Kitchen equipment maintenance

Communication skills

Time management

Safety conscious

Education

Experience or education equivalence

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Kitchen Technician II to maintain commercial refrigeration, kitchen and bar equipment. You will troubleshoot issues, perform repairs and help ensure safe, efficient operations in a fast-paced environment.

The role requires 5+ years of experience with kitchen, bar and refrigeration equipment, strong communication and time management, and the ability to work on-call for after-hours emergencies.