Kitchen & Refrigeration Systems Engineer II

Loews Hotels, LLC.

Orlando (FL)

On-site

USD 52,000 - 76,000

Full time

14 days+

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Benefits offered by this job

Health benefits
401(k) match
Paid time off
Bereavement leave
Tuition reimbursement
Hotel discounts

Job summary

Loews Hotels, LLC. invites an Engineering Specialist - Kitchen & Refrigeration Mechanic II to join our Orlando property.

This role performs critical repair, maintenance, and preventive services on commercial kitchen and refrigeration systems across the hotel, demanding hands-on expertise and proactive problem solving. The ideal candidate will operate with minimal supervision, diagnose issues accurately, and ensure equipment reliability, compliance, and guest satisfaction through meticulous

Qualifications

  • 2+ years hands-on experience servicing commercial kitchen and refrigeration equipment.
  • EPA Certification is required.
  • Valid state driver’s license.
  • Strong mechanical and electrical repair skills.
  • Ability to lift up to 50 lbs.

Responsibilities

  • Troubleshoot and repair kitchen and refrigeration equipment promptly.
  • Repair or replace compressors, thermostats, fans, motors, and electrical components.
  • Service evaporators, condensers, receivers, and valves; clean coils and replace filters.
  • Test equipment after repairs to ensure proper function and safety.
  • Adhere to safety protocols and wear PPE.
  • Maintain detailed service records and coordinate with Engineering leadership.
  • Respond to service requests and guest equipment issues professionally.
  • Attend trainings and flexible to varied shifts as needed.

Skills

Mechanical repair
Electrical repair
Windows basics
Team communication
Safety minded

Education

EPA Certification

Tools

Windows OS

Job description

Loews Hotels, LLC. invites an Engineering Specialist - Kitchen & Refrigeration Mechanic II to join our Orlando property.

This role performs critical repair, maintenance, and preventive services on commercial kitchen and refrigeration systems across the hotel, demanding hands-on expertise and proactive problem solving. The ideal candidate will operate with minimal supervision, diagnose issues accurately, and ensure equipment reliability, compliance, and guest satisfaction through meticulous

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