Kitchen Receiving & Inventory Specialist | Flexible Hours

Delaware North

Lake Buena Vista (FL)

On-site

USD 24,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health insurance
Dental insurance
Vision insurance
401(k) with company match
Paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition reimbursement

Job summary

Morimoto Asia in Lake Buena Vista, Florida, is hiring a full-time Kitchen Receiver to manage incoming food, beverage, and kitchen supplies with strong organizational skills and attention to detail.

The role involves verifying deliveries, maintaining inventory controls, and coordinating with purchasing and operations to ensure accuracy and food safety. Benefits and weekly pay are highlighted in the description.

Qualifications

  • No degree or experience required.
  • Strong organizational and time-management skills are valued.
  • Attention to detail and ability to verify deliveries and records.

Responsibilities

  • Ensure timely, accurate, and safe receipt of food, supplies, packaging, and other incoming inventory.
  • Verify delivery quantities and quality while reconciling invoice discrepancies, damaged products, and receiving issues.
  • Maintain inventory controls through labeling, stock rotation, storage, and regular reporting.
  • Coordinate with purchasing, culinary, and operations teams to align deliveries and forecast needs.
  • Support cost control and waste reduction while identifying process improvements.
  • Enforce food safety, health, sanitation, and cleaning standards across receiving and storage.
  • Monitor equipment and storage areas to keep facilities safe and organized.

Skills

Organizational skills
Time management
Communication
Attention to detail
Data entry
Basic math
Computer skills
Leadership
Problem-solving
Food safety

Job description

Morimoto Asia in Lake Buena Vista, Florida, is hiring a full-time Kitchen Receiver to manage incoming food, beverage, and kitchen supplies with strong organizational skills and attention to detail.

The role involves verifying deliveries, maintaining inventory controls, and coordinating with purchasing and operations to ensure accuracy and food safety. Benefits and weekly pay are highlighted in the description.

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