Kitchen Receiving & Inventory Specialist

The h.wood Group; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life Ins.

Dining Discount

Job summary

The h.wood Group in Miami seeks a Receiving Agent to support kitchen operations by inspecting and verifying incoming food items, updating inventory, and organizing storage. This role requires attention to detail and adherence to health and safety standards.

Applicants should have 2–3 years in food and beverage, experience in busy kitchens, and the ability to stand for long periods in a fast-paced environment. Local authorization to work in the U.S. is required.

Qualifications

• 2-3 years in Food and Beverage Industry or related.
• At least 1 year experience in a high-volume environment.
• Must be 18+ years of age.
• Must be authorized to work in the United States.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, up to 8 hours.
• Must have a strong understanding of restaurant health and safety regulations.
• Attentive and detail oriented.

Responsibilities

• Inspect and verify that the correct quantities and types of food items are received.
• Update inventory records to reflect correct stock levels.
• Organize and store received goods in designated locations; maintain a clean workstation.
• Communicate with suppliers and staff to resolve discrepancies.
• Process returns for damages or incorrect shipments and report issues to management.
• Operate standard kitchen equipment safely and efficiently.
• Assist Head Chef with other duties as assigned.

Skills

Attention to detail

High-volume environment experience

Health and safety knowledge

Job description

The h.wood Group in Miami seeks a Receiving Agent to support kitchen operations by inspecting and verifying incoming food items, updating inventory, and organizing storage. This role requires attention to detail and adherence to health and safety standards.

Applicants should have 2–3 years in food and beverage, experience in busy kitchens, and the ability to stand for long periods in a fast-paced environment. Local authorization to work in the U.S. is required.