Line Cook — Fast-Paced, Flexible Schedule

Morimoto Asia; Orlando (FL); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Morimoto Asia in Lake Buena Vista, FL is seeking a full-time Cook to join our kitchen team. You will prepare food to spec, maintain quality standards, operate kitchen equipment, and uphold health and sanitation regulations in a fast-paced environment.

We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules. This role requires at least 1 year in a back-of-the-house foodservice position and the ability to read prep sheets and recipes.

Qualifications

• At least 1 year of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills and ability to follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained and properly stored.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

Skills

Reading prep sheets

Recipe comprehension

Basic math skills

Kitchen teamwork

Education

High school diploma not required

Job description

Morimoto Asia in Lake Buena Vista, FL is seeking a full-time Cook to join our kitchen team. You will prepare food to spec, maintain quality standards, operate kitchen equipment, and uphold health and sanitation regulations in a fast-paced environment.

We offer weekly pay, training and development opportunities, employee discounts, and flexible work schedules. This role requires at least 1 year in a back-of-the-house foodservice position and the ability to read prep sheets and recipes.