Kitchen Prep / Grill Cook

Der Dutchman Restaurant Sarasota; Sarasota (FL); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Sundays off

Staff discounts

Vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Résumé du poste

Der Dutchman Restaurant Sarasota is seeking a dependable Kitchen Prep / Grill Cook to join our busy kitchen team. You will assist with food preparation and grill menu items, ensuring quality and consistency in a fast-paced environment.

The ideal candidate has grill or cooking experience, works well with others, and is able to follow recipes and safety guidelines while maintaining a clean, organized work area. Weekend and holiday availability is a plus.

Qualifications

• Previous grill/cooking experience preferred.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Dependable and willing to work a flexible schedule, including weekends and holidays as needed.
• Ability to stand for extended periods and perform physical kitchen duties.

Responsabilités

• Prepare and portion food items according to recipes and restaurant standards.
• Operate the grill and prepare meats, sandwiches, vegetables, and other menu items as assigned.
• Follow proper cooking times, temperatures, and food-safety procedures.
• Maintain a clean, organized, and sanitary work area.
• Assist with stocking and maintaining adequate supplies throughout the shift.
• Wash and sanitize equipment, utensils, work surfaces, and other kitchen areas.
• Work cooperatively with other kitchen employees to provide timely and quality meals.
• Assist with other kitchen duties as needed.

Connaissances

Grill experience

Cooking

Teamwork

Attention to detail

Formation

ServSafe Certification

Description du poste

Position Summary

We are looking for a dependable and hardworking Kitchen Prep / Grill Cook to join our restaurant team. This position will assist with food preparation and kitchen duties while also preparing menu items on the grill. The ideal candidate will have previous grill experience, be able to work in a fast-paced kitchen, and take pride in preparing quality food.

Essential Duties and Responsibilities

• Prepare and portion food items according to recipes and restaurant standards.
• Perform daily kitchen prep, including cutting, chopping, measuring, and assembling ingredients.
• Operate the grill and prepare meats, sandwiches, vegetables, and other menu items as assigned.
• Follow proper cooking times, temperatures, and food-safety procedures.
• Maintain a clean, organized, and sanitary work area.
• Properly store, label, and rotate food products.
• Monitor food quality and notify management of any concerns.
• Assist with stocking and maintaining adequate supplies throughout the shift.
• Wash and sanitize equipment, utensils, work surfaces, and other kitchen areas.
• Follow all company policies, food-safety guidelines, and health department requirements.
• Work cooperatively with other kitchen employees to provide timely and quality meals.
• Assist with other kitchen duties as needed.

Qualifications

• Previous kitchen experience preferred.
• Previous grill/cooking experience preferred.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Good attention to detail and commitment to food quality.
• Ability to work as part of a team.
• Dependable and willing to work a flexible schedule, including weekends and holidays as needed.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to safely lift and carry items commonly used in a restaurant kitchen.
• ServSafe Certified an plus.

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

Work Environment

This position works in a commercial kitchen with exposure to heat, steam, cooking equipment, and varying temperatures. Employees are expected to follow all safety and sanitation procedures and maintain a professional and respectful work environment.

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week.