Grill Cook

Square One Concepts, Inc; Whitefish (MT); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off at Cold Beers & Cheeseburgers

401(k)

Flexible Scheduling

Medical & Prescription Insurance

Job summary

Square One Concepts, Inc in Whitefish, Montana, seeks an experienced Grill Cook. This role involves preparing and cooking a variety of grilled dishes while ensuring high-quality food safety. The ideal candidate will possess strong grilling techniques and thrive in a fast-paced environment.

This full-time role offers competitive pay, flexible scheduling, and exceptional benefits, including 401(k), medical insurance, and dining discounts at affiliated restaurants.

Qualifications

• Valid Food Handlers Certification is required.
• Previous experience as a Grill Cook or similar in a high-volume restaurant is preferred.
• Must be at least eighteen years old.

Responsibilities

• Prepare and cook various grilled dishes to high quality.
• Ensure food safety and hygiene in the kitchen.
• Collaborate with kitchen staff for efficient service.

Skills

Food safety knowledge

Grill cooking techniques

Communication skills

Organizational skills

Ability to work in fast-paced environment

Education

High school diploma or equivalent

Tools

Cash register software (Toast, Hot Schedule, Paylocity)

Job description

Job Summary

As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast‑paced environment will contribute to the success of our restaurants.

Duties/Responsibilities

• Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
• Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
• Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
• Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
• Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
• Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
• Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
• Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
• Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
• Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities

• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use.
• Strong knowledge of grill cooking techniques, including temperature control and timing.
• Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
• Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
• Ability to work in a fast‑paced, high‑pressure environment while maintaining composure and attention to detail.
• Excellent organizational skills and the ability to prioritize tasks effectively.
• Strong communication and teamwork skills, promoting a positive and collaborative work environment.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.
• Ability to learn cash register software used by bar or restaurant POS – Toast, Hot Schedule, Paylocity.

Education and Experience

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Previous experience as a Grill Cook or similar role, preferably in a high‑volume restaurant environment.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full–Time employees are eligible for the following additional benefits

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan