KItchen Prep

Rodizio Grill; Scottsdale (AZ); On-site; USD 19,286 - 24,796; Part time

Job summary

A Brazilian steakhouse in Scottsdale is looking for a dedicated Kitchen Prep to join the kitchen team. This part-time role involves preparing ingredients, following chef instructions, and maintaining kitchen standards. Ideal candidates must be passionate about culinary excellence, flexible with their schedule, and experienced in kitchen safety and procedures. Weekend and holiday work is essential, making it a dynamic environment for those who love food preparation.

Qualifications

• Knowledge of kitchen health and safety rules.
• Capable of using cutting tools and kitchen utensils.
• Strong understanding of various cooking methods.

Responsibilities

• Follow prep lists created by chefs.
• Label and stock ingredients properly.
• Prepare cooking ingredients by washing and chopping.

Skills

Knowledge of health and safety rules in a kitchen

Manual dexterity

Understanding of cooking procedures

Ability to follow sanitation procedures

Ability to work in a fast-paced environment

Job description

Job Posting: Kitchen Prep - Rodizio Grill

Job Description

Rodizio Grill, the pioneer of Brazilian steakhouses in the United States, is excited to announce a vacant position in our kitchen team! We are currently looking for a dedicated and enthusiastic Kitchen Prep to join our vibrant team. This part-time opportunity is based directly in our lively, fast-paced restaurant environment and is perfect for individuals passionate about food preparation and culinary excellence. Please note that this is not a remote job, as the nature of the role requires hands‑on involvement in our kitchen facilities.

As a Kitchen Prep at Rodizio Grill, you will play a critical role in maintaining the high standards of our kitchen operations, ensuring that every dish is prepared with precision and meets our top‑quality guidelines. This position demands dedication, flexibility, and a love for food that aligns with Rodizio Grill’s commitment to exceptional customer experience.

Duties and Responsibilities

• Follow prep lists created by chefs to plan duties.
• Label and stock ingredients on shelves, ensuring proper rotation and usage.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting and trimming meat according to company guidelines.
• Follow proprietary recipes to create memorable dishes that align with Rodizio Grill’s brand and quality standards.
• Maintain a clean and orderly kitchen by following sanitation and cleaning routines.
• Comply with nutrition and sanitation guidelines to ensure safe and efficient operations.
• Perform other kitchen duties as assigned to support the dynamic needs of the kitchen.
• Weekends and holidays work shifts are mandatory, as these are our peak operation times.

Requirements

• Knowledge of health and safety rules in a kitchen.
• Manual dexterity capable of using various cutting tools and kitchen utensils.
• Strong understanding of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Able to work in a fast‑paced environment and stand for long hours.
• Flexible availability including weekends and holidays.