Server

Rodizio Grill - The Brazilian Steakhouse; Salt Lake City (UT); In loco; USD 15.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tip pooling

Meal discounts

Growth opportunities

Flexible scheduling

Descrizione del lavoro

Rodizio Grill - The Brazilian Steakhouse in Salt Lake City, Utah, seeks friendly Servers to join our front-of-house team. No prior serving experience is required—we’ll train you on our rodizio-style service, menu, and hospitality standards.

A great attitude, willingness to learn, and guest-focused service are what matter most. You will greet guests, upsell beverages and desserts, and work closely with kitchen staff, gauchos, bussers, and hosts to ensure a memorable dining experience for each

Competenze

• Positive, welcoming attitude and strong communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Comfortable on your feet for extended periods and able to carry trays.

Mansioni

• Greet and welcome guests, explain rodizio concept and salad bar.
• Proactively upsell beverages and desserts using product knowledge.
• Check in with tables regularly and address guest needs promptly.
• Process payments accurately and efficiently.
• Maintain cleanliness and organization of your section.
• Collaborate with kitchen staff, gauchos, bussers, and hosts to deliver seamless service.
• Follow all food safety and alcohol service guidelines.

Conoscenze

Communication skills

Teamwork

Stamina

Descrizione del lavoro

About Rodizio Grill

Rodizio Grill brings the authentic Brazilian steakhouse experience to life — an all-you-can-eat rodizio service featuring a variety of fire-roasted meats carved tableside, paired with a vibrant salad bar and traditional sides. We're passionate about creating a warm, high-energy dining experience rooted in genuine hospitality for every guest who walks through our doors.

About The Role

We're looking for friendly, energetic Servers to join our front-of-house team. No previous serving experience is required — we'll train you on everything you need to know about our rodizio-style service, menu, and hospitality standards. What matters most is a great attitude, a willingness to learn, and a genuine desire to make every guest's visit memorable.

What You'll Do

• Greet and welcome guests, explaining our rodizio dining concept and salad bar.
• Proactively suggest and upsell beverages and desserts, using product knowledge to enhance the guest experience and drive sales.
• Check in regularly with tables to ensure guests are enjoying their meal and address any needs promptly.
• Process payments accurately and efficiently.
• Maintain cleanliness and organization of your section throughout your shift.
• Work collaboratively with kitchen staff, gauchos, bussers, and hosts to deliver seamless service.
• Follow all food safety and alcohol service guidelines.

What We're Looking For

• A positive, welcoming attitude and strong communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Comfortable being on your feet for extended periods and carrying trays.
• Must meet the minimum age requirement for alcohol service in your state.
• No prior serving experience necessary — we provide full training.
• Must be available evenings, weekends (Saturday & Sunday), and all holidays.

Compensation & Benefits

• This position participates in our tip pooling model — gratuities are pooled and distributed among tipped team members (servers, bartenders, and other front-of-house staff as applicable) rather than kept individually per table. This ensures consistent, fair earnings across shifts and encourages team-wide collaboration in delivering great guest experiences.
• Employee meal discounts.
• Opportunities for growth within a multi-location restaurant group.
• Flexible scheduling.

Join Our Team

If you love people, thrive in a lively environment, and want to be part of a team that treats hospitality as a craft, we'd love to hear from you.