Server/Meat Carver

Rodizio Grill; Orlando (FL); In loco; USD 17.000 - 25.000; Part-time

Descrizione del lavoro

Rodizio Grill in Orlando, FL is seeking a part-time Server/Meat Carver to join our Brazilian churrascaria. You will greet guests, take orders, and help with the rotation of meats, following our serving standards. A positive, guest-focused attitude and teamwork are essential.

Prior experience is not required, but weekend and holiday availability is necessary. You may also assist with side-work and guest requests to ensure an exceptional dining experience.

Competenze

• Friendly, approachable individuals who enjoy helping guests.
• Ability to work well in a team and follow service standards.
• Willingness to work weekends/holidays and perform side-work when needed.

Mansioni

• Provide friendly and efficient dining room service.
• Follow Rodizio Grill serving standards and help guests with their needs.
• Assist with side-work and support teammates during service.

Conoscenze

Friendly demeanor

Team player

Guest service

Weekend availability

Descrizione del lavoro

Who We Are:

Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three-foot long skewers by meat servers dressed as Brazilian Gaucho's. The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.

We are all about building a team atmosphere. If you are a team player with a great attitude, you are the perfect fit for Rodizio Grill.

Position Available:

• Server/Meat Carver (Part-time).
• Previous experience not required.

Who We Are Looking For:

• Friendly individuals who enjoy helping others.
• Must follow Rodizio Grill serving standards.
• Ability to work in a teamwork environment.
• Must always assist guest and their needs.
• Ability to perform side-work when needed.
• Must be available to work on weekends and holidays.