Meat Server/Carver

Rodizio Grill; Salt Lake City (UT); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Rodizio Grill—The Brazilian Steakhouse in Salt Lake City is seeking a Meat Server (Carver). You will present and carve an array of fire-roasted, skewered meats at tableside, delivering warmth and authentic churrasco service on every guest experience.

This role is highly guest-facing and physically active, requiring teamwork with servers, hosts, and kitchen staff to ensure a seamless dining journey from first skewers to last. A polished Gaucho uniform is expected.

Competenze

• Prior experience in a restaurant or hospitality setting is preferred but not required.
• Excellent verbal communication and interpersonal skills.
• Ability to work in a fast-paced, high-energy environment while maintaining composure.
• Food handler certification (or ability to obtain upon hire, per local requirements).
• Must stand, walk, and carry weighted skewers for extended periods (6–8 hours).

Mansioni

• Rotate the dining floor consistently, presenting and carving skewered meats at each table with skill, confidence, and genuine hospitality.
• Expertly carve and serve a rotating selection of grilled items — including beef, pork, chicken, lamb, and pineapple — using proper technique.
• Communicate proactively with servers regarding table status, guest preferences, dietary restrictions, and allergies.
• Relay requests for beverages, desserts, or special items to the appropriate team member.
• Monitor tables and respond to guest readiness for service, pausing or finishing meals as needed.
• Maintain knowledge of all meats on rotation, including preparation methods, seasoning, and doneness levels.
• Restock the grill area, communicate low-supply items to the kitchen, and ensure consistent rotation.
• Uphold a polished appearance in the Gaucho uniform during service.

Conoscenze

Hospitality

Communication

Teamwork

Guest service

Food safety

Descrizione del lavoro

Rodizio Grill — The Brazilian Steakhouse.

The Meat Server (Carver) is the heart of the Rodizio Grill dining experience. As a Meat Server, you are responsible for presenting and carving an array of fire-roasted, skewered meats tableside — delivering the abundance, warmth, and authenticity of traditional Brazilian churrasco to every guest, every visit.

This is a highly guest-facing, physically active position that demands genuine hospitality, precision, and a team-first mentality. You will work in close, continuous coordination with servers, the host team, and kitchen staff to ensure a seamless, memorable dining experience from the first skewer to the last.

Key Responsibilities

• Rotate the dining floor consistently, presenting and carving skewered meats at each table with skill, confidence, and genuine hospitality.
• Expertly carve and serve a rotating selection of grilled items — including beef, pork, chicken, lamb, and pineapple — using proper technique and table-safe practices.
• Communicate proactively and continuously with servers regarding table status, guest preferences, dietary restrictions, and food allergies to ensure safe and personalized service.
• Relay requests for additional beverages, desserts, or special items to the appropriate server or team member promptly.
• Monitor tables and respond accordingly — recognizing when guests are ready for service, pausing, or finishing their meal.
• Maintain accurate knowledge of all meats on rotation, including preparation methods, seasoning, and doneness levels, to confidently answer guest questions.
• Restock the grill area, communicate low-supply items to the kitchen, and ensure skewer rotation is consistent and timely throughout service.
• Uphold a polished, professional appearance in the traditional Gaucho uniform at all times during service.

Qualifications

• Prior experience in a restaurant or hospitality setting is preferred but not required.
• Excellent verbal communication and interpersonal skills — comfortable speaking with guests of all backgrounds.
• Ability to work in a fast‑paced, high‑energy environment while maintaining composure and attentiveness.
• Strong teamwork ethic; willingness to communicate openly with servers and kitchen staff throughout every shift.
• Food handler certification (or ability to obtain upon hire, per local requirements).
• Must be able to stand, walk, and carry weighted skewers for extended periods — typically 6–8 hours per shift.
• Must be available evenings, weekends (Saturday & Sunday), and all holidays.