Prep Cook

Serra Gaucha Brazilian Steakho; Peoria (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Serra Gaucha Brazilian Steakhouse in Peoria, AZ is seeking a dedicated Prep Cook to join our kitchen team. You will work with fresh ingredients to help craft authentic churrasco-style dishes in a fast-paced setting.

The role emphasizes accurate prep, clean workstation, and strict adherence to safety standards, with opportunities to grow in a vibrant Brazilian dining environment.

Candidates with basic knife skills and reliable teamwork will fit well.

Qualifications

• Prior prep cook or kitchen experience preferred.
• Basic knife skills and familiarity with standard kitchen equipment.
• Ability to work in a fast-paced, high-volume restaurant.
• Attention to detail and commitment to food quality.
• Ability to stand for extended periods and lift up to 50 lbs.
• Food Handler's Certificate or willingness to obtain one.
• Reliable, punctual and a strong team player.

Responsibilities

• Prepare and portion ingredients according to recipes and chef specifications.
• Wash, chop, slice, and dice vegetables, meats, and other food items for service.
• Assist in the preparation of authentic Brazilian dishes and churrasco-style proteins.
• Maintain a clean, organized, and sanitary workstation at all times.
• Monitor and rotate food stock, ensuring freshness and proper storage.
• Follow all food safety and handling guidelines in compliance with health codes.
• Support line cooks and kitchen staff during high-volume service periods.

Skills

Knife skills

Food safety awareness

Team player

Education

Food Handler's Certificate

Tools

Standard kitchen equipment

Job description

About the Role:

Serra Gaucha Brazilian Steakhouse in Peoria, AZ is looking for a talented and passionate Prep Cook to join our kitchen team! If you love working with fresh ingredients and thrive in a fast-paced culinary environment, this is your chance to be part of an authentic Brazilian dining experience that keeps guests coming back for more.

Responsibilities:

• Prepare and portion ingredients according to recipes and chef specifications
• Wash, chop, slice, and dice vegetables, meats, and other food items for service
• Assist in the preparation of authentic Brazilian dishes and churrasco-style proteins
• Maintain a clean, organized, and sanitary workstation at all times
• Monitor and rotate food stock, ensuring freshness and proper storage
• Follow all food safety and handling guidelines in compliance with health codes
• Support line cooks and kitchen staff during high-volume service periods

Requirements:

• Prior experience in a prep cook or kitchen role preferred
• Basic knife skills and familiarity with standard kitchen equipment
• Ability to work in a fast-paced, high-volume restaurant environment
• Strong attention to detail and commitment to food quality and consistency
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler's Certificate or willingness to obtain one
• Reliable, punctual, and a strong team player

About Us:

Serra Gaucha Brazilian Steakhouse brings the bold flavors and warm hospitality of Southern Brazil to Peoria, AZ, offering an unforgettable churrascaria dining experience. Our guests love the authentic atmosphere, expertly crafted dishes, and the passion our team brings to every plate. We take pride in fostering a supportive kitchen culture where culinary talent is celebrated and team members are valued.