Kitchen Porter - Fast-Paced Prep & Clean, Free Lunch

Red Rabbit; Washington (District of Columbia); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Free Lunch

Health insurance

Professional development

Commuter benefits

Job summary

Red Rabbit in Washington, DC is hiring Porters to join a 4-6 person kitchen team that helps exceed DOH standards and keeps equipment in working order for daily use.

Responsibilities include reading production sheets, cooking scratch-made dishes, and serving on a tight schedule while maintaining a clean, safe kitchen.

Typical hours are 6:00 AM to 2:00 PM, Monday through Friday, with compensation of $18.50–$19.00 per hour.

Qualifications

• 1+ years of work in a restaurant, hotel or commissary kitchen.
• Basic knowledge of kitchen equipment, safety and sanitation regulations.
• High School diploma or equivalent preferred.
• Able to bend, stoop, lift up to 50 pounds.
• Stand for long periods and move around the kitchen.
• Reliable, team player in a fast-paced environment.
• Bilingual English/Spanish preferred.

Responsibilities

• Properly clean all kitchen areas to exceeding DOH standards across surfaces and equipment.
• Remove trash, cardboard and compost promptly to keep production areas clean.
• Proactively set up the kitchen for daily meal production.

Skills

Kitchen experience

Kitchen equipment knowledge

Safety & sanitation knowledge

Physical strength

Team player

Bilingual English/Spanish (preferred)

Education

High School Diploma

Tools

None

Job description

Red Rabbit in Washington, DC is hiring Porters to join a 4-6 person kitchen team that helps exceed DOH standards and keeps equipment in working order for daily use.

Responsibilities include reading production sheets, cooking scratch-made dishes, and serving on a tight schedule while maintaining a clean, safe kitchen.

Typical hours are 6:00 AM to 2:00 PM, Monday through Friday, with compensation of $18.50–$19.00 per hour.