Kitchen Porter: Clean, Power-Wash & Support

Caesars Entertainment; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Caesars Entertainment’s Paris Las Vegas is seeking a stewarding associate responsible for removing trash from kitchen areas and performing heavy cleaning tasks. You will also clean all high areas in kitchens and outdoor stewarding functions while providing general assistance to other stewarding staff to maintain food preparation areas to the required standards.

Responsibilities include following safety precautions, disposing of waste properly, maintaining a neat appearance, and reporting

Qualifications

• Minimum 6 months to 1 year of related work experience.
• Neat appearance and good personal hygiene.
• Ability to stand or walk for extended periods.
• Ability to lift 30–35 pounds repeatedly.
• Ability to reach, stoop, stretch, crouch, and twist as needed.

Responsibilities

• Follow all applicable safety precautions.
• Ensure kitchen trash is removed and disposed of properly.
• Maintain neat appearance and wear provided uniform.
• Notify department management of needed repair work in the kitchen area.
• Complete all general cleaning tasks requiring ladder access.
• Maintain assigned kitchen area to health department and hotel standards.
• Ensure food service supplies are maintained per standards.
• Take garbage, trash, and recyclables from kitchen areas to disposal sites.
• Clean loading/receiving dock with power wash daily.
• Power wash equipment outdoors.
• Sweep and mop kitchen floors.
• Assist other stewarding employees as time permits.
• Obtain kitchen maintenance supplies from storage.
• Assist in organizing kitchen maintenance supply storage areas.
• Additional duties as requested by department management.

Skills

Physical fitness

Standing/walking

Lifting 30-35 lbs

Job description

Caesars Entertainment’s Paris Las Vegas is seeking a stewarding associate responsible for removing trash from kitchen areas and performing heavy cleaning tasks. You will also clean all high areas in kitchens and outdoor stewarding functions while providing general assistance to other stewarding staff to maintain food preparation areas to the required standards.

Responsibilities include following safety precautions, disposing of waste properly, maintaining a neat appearance, and reporting