Kitchen Ops Lead: Train, Inventory & Guest Experience

Casey's

Petersburg (IN)

On-site

USD 19,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Quarterly bonus opportunities
DailyPay
Health insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
401(k) with company match
Career growth
Team Member discounts

Job summary

Casey’s in Petersburg, Indiana is seeking a Kitchen Manager who will lead hands-on operations, train kitchen Team Members, and partner with the Store Manager to deliver exceptional guest experiences while upholding food safety and quality standards.

You’ll manage prep foods, beverages, inventory, 5S housekeeping, and daily workflows, stepping in to perform Team Member duties when needed and driving productivity, profitability, and CARES values.

Qualifications

  • Excellent communication and team leadership abilities.
  • Ability to train and coach kitchen staff effectively.
  • Strong organizational skills to manage inventory and standards.
  • Customer-focused with a positive guest experience mindset.

Responsibilities

  • Train, guide, and coach kitchen team members to drive success.
  • Manage activities in prepared foods and dispensed beverages to optimize performance.
  • Maintain 5S standards and ensure smooth daily kitchen operations.
  • Oversee inventory and stock levels with accuracy.
  • Resolve guest concerns related to kitchen service with Store Manager involvement.
  • Uphold Casey’s CARES values in daily work.
  • Perform store team member duties when needed.

Skills

Communication skills
Leadership
Inventory management
Guest experience
Adaptability
Ownership mindset

Job description

Casey’s in Petersburg, Indiana is seeking a Kitchen Manager who will lead hands-on operations, train kitchen Team Members, and partner with the Store Manager to deliver exceptional guest experiences while upholding food safety and quality standards.

You’ll manage prep foods, beverages, inventory, 5S housekeeping, and daily workflows, stepping in to perform Team Member duties when needed and driving productivity, profitability, and CARES values.

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