Kitchen Manager: Lead, Train & Optimize Kitchen Ops

Caseys General Stores Inc.; Minnesota; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Bonuses

DailyPay

Health insurance

Paid time off

Holiday pay

401k match

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to ensure exceptional guest experiences. You will train Team Members, manage daily kitchen operations, and focus on food safety, inventory, and preparation areas to drive productivity and profitability.

The role emphasizes coaching, 5S standards, and strong collaboration with store leadership to deliver consistent results in a fast-paced environment.

Qualifications

• Clear communication with team and guests
• Ability to lead, train, delegate, and collaborate with team
• Strong organizational skills for inventory and standards
• Commitment to delivering a positive guest experience
• Adaptability in a fast-paced environment

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory management

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to ensure exceptional guest experiences. You will train Team Members, manage daily kitchen operations, and focus on food safety, inventory, and preparation areas to drive productivity and profitability.

The role emphasizes coaching, 5S standards, and strong collaboration with store leadership to deliver consistent results in a fast-paced environment.