Kitchen Operations Supervisor

Skillets Restaurants; Delray Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Skillets Restaurants in Delray Beach, FL is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily kitchen operations. You will help ensure food quality, safety standards, and lead a team of kitchen staff.

You’ll monitor prep, manage inventory, assist in hiring and training, enforce health regulations, and collaborate to optimize efficiency. A hands-on leader who thrives in a fast-paced environment will fit well.

Qualifications

• Experience in a kitchen environment with supervisory responsibilities.
• Strong knowledge of food safety regulations and best practices.
• Excellent organizational and time management skills.
• Effective communication and interpersonal abilities.
• High school diploma or equivalent; culinary/management certifications are a plus.

Responsibilities

• Monitor food preparation and ensure dishes meet quality standards.
• Manage inventory and order supplies, maintaining proper stock levels.
• Assist in hiring, training, and supervising kitchen staff, including scheduling.
• Enforce food safety procedures to comply with health regulations.
• Collaborate with Kitchen Manager to optimize operations and efficiency.
• Maintain kitchen equipment, keeping it clean and functional.
• Support a positive, collaborative work environment for staff.
• Stay updated with industry trends and techniques.
• Perform other duties as assigned by the Kitchen Manager.

Skills

Kitchen supervisory experience

Food safety knowledge

Organizational and time management

Communication and interpersonal skills

Multitasking in fast-paced environment

Education

High school diploma or equivalent; culinary or management certifications are a plus

Job description

Skillets Restaurants in Delray Beach, FL is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily kitchen operations. You will help ensure food quality, safety standards, and lead a team of kitchen staff.

You’ll monitor prep, manage inventory, assist in hiring and training, enforce health regulations, and collaborate to optimize efficiency. A hands-on leader who thrives in a fast-paced environment will fit well.