Kitchen Operations Supervisor

PopStroke Holdings LLC; Myrtle Beach (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

PopStroke is seeking an Assistant Kitchen Manager in Myrtle Beach to support the Kitchen Manager and lead the kitchen team. You will oversee operations, ensure quality, safety, and efficiency, and help train and coach staff while maintaining high standards of food presentation and service.

You will work closely with the Kitchen Manager, manage scheduling, inventory, and waste controls, and ensure health and safety guidelines are followed in a fast-paced environment.

Qualifications

• 5+ years across varied kitchen roles with supervision experience.
• Excellent leadership and communication skills.
• Strong knowledge of kitchen equipment, processes and safety guidelines.
• Ability to delegate, train and motivate staff.
• Active Serve Safe Manager certificate is required.
• Comfort working in a fast-paced environment.

Responsibilities

• Lead and direct kitchen team in absence of the Kitchen Manager.
• Ensure high service efficiency, sanitation and safety practices.
• Maintain compliance with policies and health/local regulations.
• Set up stations and prepare menu items with the team.
• Monitor ticket times, quality, waste and presentation.
• Assist with events, inventory, ordering and scheduling.
• Train new team members and coach ongoing performance.
• Ensure security, safety, and clean working environment.

Skills

Leadership

Training & coaching

Communication

Team motivation

Problem solving

Safety awareness

Adaptability

Education

Serve Safe Manager certificate

Job description

PopStroke is seeking an Assistant Kitchen Manager in Myrtle Beach to support the Kitchen Manager and lead the kitchen team. You will oversee operations, ensure quality, safety, and efficiency, and help train and coach staff while maintaining high standards of food presentation and service.

You will work closely with the Kitchen Manager, manage scheduling, inventory, and waste controls, and ensure health and safety guidelines are followed in a fast-paced environment.