Kitchen Operations Manager: Food Safety & Prep

NetCost Market; Delray Beach (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

NetCost Market in Delray Beach, FL is seeking a General Manager with Kitchen Manager responsibilities to lead the operations in our produce/meat department. You will supervise kitchen staff, ensure food safety, and maintain inventory while upholding company standards.

The role requires hands-on leadership in a fast-paced environment, ability to train staff, manage schedules, and ensure high-quality food preparation and timely service.

Qualifications

• Experience leading kitchen operations in a retail/food-service setting.
• Ability to ensure food safety, hygiene, and preparation standards.
• Strong inventory management and staff scheduling abilities.

Responsibilities

• Monitor work performance of kitchen staff.
• Maintain kitchen inventory and ensure proper food handling.
• Follow design/layout and prepare food to recipe standards.
• Place and receive orders to ensure organized stock.
• Ensure staff complete food handler certification and safety compliance.
• Train new employees and monitor performance.
• Respond to customer concerns and ensure quick, pleasant service.
• Ensure kitchen adheres to safety and sanitation regulations.

Skills

Kitchen leadership

Organizational skills

Team management

Flexible schedule

Pressure handling

Food safety

Job description

NetCost Market in Delray Beach, FL is seeking a General Manager with Kitchen Manager responsibilities to lead the operations in our produce/meat department. You will supervise kitchen staff, ensure food safety, and maintain inventory while upholding company standards.

The role requires hands-on leadership in a fast-paced environment, ability to train staff, manage schedules, and ensure high-quality food preparation and timely service.