Assistant Restaurant Manager — Leadership, Growth & Perks

Skillets; Delray Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discount on food and beverage

Job summary

Skillets is seeking an experienced Assistant Restaurant Manager/Server to join our Delray Beach team. You will work closely with the Restaurant Manager to oversee daily operations, supervise staff, and maintain high service standards.

Responsibilities include training staff, managing guest relations, ensuring cleanliness and safety, handling inventory, and supporting sales growth. This role offers health insurance, paid time off, and opportunities for career advancement.

Qualifications

• Proven experience as an Assistant Restaurant Manager or in a similar role
• Strong knowledge of food and beverage operations
• Familiarity with health and safety regulations
• Ability to train and motivate staff

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, including opening and closing procedures
• Collaborate with the management team to create and implement business strategies to achieve sales and profit targets
• Supervise and train restaurant staff to ensure exceptional customer service and productivity standards
• Monitor inventory levels and order supplies as needed
• Handle customer inquiries and complaints, ensuring a high level of customer satisfaction
• Enforce health and safety standards and ensure compliance with all regulations
• Ensure the cleanliness and maintenance of the restaurant, including equipment and facilities
• Assist in conducting regular staff meetings to communicate updates and foster a positive work environment
• Ability to carry out responsibilities of all FOH positions

Skills

Leadership

Communication

Staff training

Customer service

Health and safety

Tools

POS systems

MS Office

Job description

Skillets is seeking an experienced Assistant Restaurant Manager/Server to join our Delray Beach team. You will work closely with the Restaurant Manager to oversee daily operations, supervise staff, and maintain high service standards.

Responsibilities include training staff, managing guest relations, ensuring cleanliness and safety, handling inventory, and supporting sales growth. This role offers health insurance, paid time off, and opportunities for career advancement.