Assistant Kitchen Manager (Delray)

Skillets Restaurants; Delray Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Skillets Restaurants in Delray Beach, FL is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily kitchen operations. You will help ensure food quality, safety standards, and lead a team of kitchen staff.

You’ll monitor prep, manage inventory, assist in hiring and training, enforce health regulations, and collaborate to optimize efficiency. A hands-on leader who thrives in a fast-paced environment will fit well.

Qualifications

• Experience in a kitchen environment with supervisory responsibilities.
• Strong knowledge of food safety regulations and best practices.
• Excellent organizational and time management skills.
• Effective communication and interpersonal abilities.
• High school diploma or equivalent; culinary/management certifications are a plus.

Responsibilities

• Monitor food preparation and ensure dishes meet quality standards.
• Manage inventory and order supplies, maintaining proper stock levels.
• Assist in hiring, training, and supervising kitchen staff, including scheduling.
• Enforce food safety procedures to comply with health regulations.
• Collaborate with Kitchen Manager to optimize operations and efficiency.
• Maintain kitchen equipment, keeping it clean and functional.
• Support a positive, collaborative work environment for staff.
• Stay updated with industry trends and techniques.
• Perform other duties as assigned by the Kitchen Manager.

Skills

Kitchen supervisory experience

Food safety knowledge

Organizational and time management

Communication and interpersonal skills

Multitasking in fast-paced environment

Education

High school diploma or equivalent; culinary or management certifications are a plus

Job description

Job Summary: We are seeking a detail-oriented and proactive Assistant Kitchen Manager to support and assist our Kitchen Manager in overseeing the daily operations of our kitchen. As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth running of the kitchen, maintaining food quality and safety standards, and leading a team of kitchen staff.

Qualifications:

• Previous experience working in a kitchen environment, preferably in a supervisory or management role
• Strong knowledge of food safety and hygiene regulations and best practices
• Excellent organizational and time management skills
• Effective communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• High school diploma or equivalent; additional culinary or management certifications are a plus

Responsibilities:

• Monitor food preparation and ensure that all dishes are prepared to the highest quality standards
• Manage inventory and order supplies as needed, ensuring proper stock levels are maintained
• Assist in hiring, training, and supervising kitchen staff, including scheduling shifts and managing performance
• Enforce strict food safety procedures and practices to ensure compliance with health and safety regulations
• Collaborate with the Kitchen Manager to optimize kitchen operations, streamline processes, and improve efficiency
• Assist in maintaining kitchen equipment, ensuring it is clean, functional, and properly maintained
• Contribute to a positive and collaborative work environment, fostering teamwork and cooperation among kitchen staff
• Stay up-to-date with industry trends, new techniques, and innovations in the culinary field
• Perform other duties and responsibilities as assigned by the Kitchen Manager