Assistant Restaurant Manager — Growth, Benefits & PTO

Skillets Restaurants; Delray Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for career growth and</n

Employee discount on food and Bevs

Job summary

Skillets Restaurants in Delray Beach, FL is seeking an experienced Assistant Restaurant Manager to support the Restaurant Manager in daily operations, lead front-of-house staff, and ensure outstanding service.

You will supervise staff, manage opening/closing, uphold health and safety standards, handle guest inquiries, and contribute to strategies to grow sales. Benefits include health insurance, paid time off, and employee discounts.

Qualifications

• Proven experience as an Assistant Restaurant Manager or in a similar role.
• Excellent knowledge of food and beverage operations.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Familiarity with health and safety regulations.
• Ability to train and motivate staff.
• Proficient in MS Office and POS systems.

Responsibilities

• Oversee daily restaurant operations with opening/closing procedures.
• Collaborate with management to achieve sales and profit targets.
• Supervise and train staff to maintain service and productivity.
• Monitor inventory levels and order supplies.
• Handle customer inquiries and complaints with high satisfaction.
• Enforce health and safety standards and regulatory compliance.
• Maintain cleanliness and maintenance of the restaurant and facilities.
• Conduct regular staff meetings to communicate updates.
• Cover FOH responsibilities as needed.
• Highlight health insurance, paid time off, career growth, and employee discounts.

Skills

Leadership

Communication

Operational management

Staff training

Customer service

Tools

MS Office

POS systems

Job description

Skillets Restaurants in Delray Beach, FL is seeking an experienced Assistant Restaurant Manager to support the Restaurant Manager in daily operations, lead front-of-house staff, and ensure outstanding service.

You will supervise staff, manage opening/closing, uphold health and safety standards, handle guest inquiries, and contribute to strategies to grow sales. Benefits include health insurance, paid time off, and employee discounts.