Kitchen Manager: Lead High-Volume Kitchen & Team

Village Inn Walker Group; Saint Augustine (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Village Inn Walker Group is seeking a hands-on Kitchen Manager to lead kitchen operations in Saint Augustine, Florida. The ideal candidate will thrive in a fast-paced environment and be responsible for maintaining food quality, managing team dynamics, and controlling costs. They must have proven experience in a high-volume kitchen and possess strong leadership skills. Benefits include competitive salary, health insurance, and opportunities for advancement.

Qualifications

• Proven experience leading a high-volume kitchen.
• Strong communicator who stays calm and effective under pressure.
• Ability to juggle multiple priorities in a fast-moving environment.

Responsibilities

• Manage ordering, maintain par levels, and control food costs.
• Build, coach, and schedule a high-performing kitchen team.
• Ensure consistency, presentation, and quality of food.

Skills

Team leadership

Food quality control

Communication

Inventory management

Food safety knowledge

Tools

Inventory systems

Scheduling tools

Job description

Village Inn Walker Group is seeking a hands-on Kitchen Manager to lead kitchen operations in Saint Augustine, Florida. The ideal candidate will thrive in a fast-paced environment and be responsible for maintaining food quality, managing team dynamics, and controlling costs. They must have proven experience in a high-volume kitchen and possess strong leadership skills. Benefits include competitive salary, health insurance, and opportunities for advancement.