Kitchen Operations Manager — Bonus Potential & Growth

BJ's Restaurants, Inc.; Las Vegas (NV); On-site; USD 66,000 - 73,000; Full time

Benefits offered by this job

Comprehensive benefits

Quarterly bonus potential

Daily Pay

Relocation opportunities

Paid vacation

Job summary

BJ’s Restaurants, Inc. in Las Vegas, NV, is seeking a Kitchen Manager to oversee operations during opening, mid, or closing shifts.

You will hire, manage, train, and supervise restaurant staff to deliver a Gold Standard guest experience while maintaining compliance with company policies and safety standards. This exempt role requires solid leadership, problem solving, and the ability to motivate a large team in a fast-paced environment.

Qualifications

• Minimum of two years full-service, high-volume restaurant management experience.
• Strong integrity, professionalism, and maturity.

Responsibilities

• Manage all restaurant functions during opening, mid, or closing shifts.
• Hire, train, supervise, and coach restaurant team members to ensure a Gold Standard guest experience.
• Ensure compliance with policies and laws; oversee food & beverage execution and inventory.

Skills

Restaurant management

Team leadership

Guest service

Organization

Communication

Job description

BJ’s Restaurants, Inc. in Las Vegas, NV, is seeking a Kitchen Manager to oversee operations during opening, mid, or closing shifts.

You will hire, manage, train, and supervise restaurant staff to deliver a Gold Standard guest experience while maintaining compliance with company policies and safety standards. This exempt role requires solid leadership, problem solving, and the ability to motivate a large team in a fast-paced environment.