Senior Kitchen Manager — Lead High-Volume Craft & Growth

BJ's Restaurants, Inc.; Dublin (OH); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Dental Vision

Life Insurance

401K

Paid vacation

Quarterly bonus

Daily Pay

Relocation assistance

Growth programs

Job summary

BJ’s Restaurants, Inc. is seeking a Kitchen Manager to oversee all restaurant operations during opening, mid, or closing shifts, ensuring a Gold Standard guest experience and strong team leadership.

With 2+ years in high-volume casual dining management, you will hire, train, supervise, and coach staff while maintaining safety, quality, and compliance. This exempt role offers a lucrative package and opportunities within our growing chain.

Qualifications

• Minimum of two years of restaurant management experience in a high-volume casual dining setting.
• Proven ability to hire, train, supervise and mentor staff.
• Strong integrity, professionalism, and judgment in fast-paced environments.
• Excellent interpersonal and written communication skills.

Responsibilities

• Open/Mid/Close duties and daily team briefings.
• Hire, train, supervise and evaluate restaurant staff.
• Ensure gold standard guest experience and compliance with policies.

Skills

Team leadership

Guest service

Operations mgmt

Communication

Job description

BJ’s Restaurants, Inc. is seeking a Kitchen Manager to oversee all restaurant operations during opening, mid, or closing shifts, ensuring a Gold Standard guest experience and strong team leadership.

With 2+ years in high-volume casual dining management, you will hire, train, supervise, and coach staff while maintaining safety, quality, and compliance. This exempt role offers a lucrative package and opportunities within our growing chain.