Kitchen Operations Leader - Training & Inventory

Caseys General Stores Inc.; Harrison (AR); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen Team Members, train staff, and ensure high standards in food safety, inventory, and guest service. You’ll work closely with the Store Manager to drive productivity and profitability in prepared foods and beverages.

You will model Casey’s CARES values and may perform Store Team Member duties when needed, contributing to a positive guest experience in a fast-paced store environment.

Qualifications

• Clear communication with team and guests.
• Ability to train, guide, delegate, and collaborate with team members.
• Organizational skills for inventory, standards, and procedures.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage and influence kitchen activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership & Training

Inventory Management

Guest Experience

Adaptability & Pace

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen Team Members, train staff, and ensure high standards in food safety, inventory, and guest service. You’ll work closely with the Store Manager to drive productivity and profitability in prepared foods and beverages.

You will model Casey’s CARES values and may perform Store Team Member duties when needed, contributing to a positive guest experience in a fast-paced store environment.