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Opaa! Food Management, Inc. is hiring a Kitchen Manager to direct daily kitchen operations, ensuring Opaa! standards and health regulations are met across sites.
Responsibilities include supervising production, training staff, maintaining safety programs like HACCP and CACFP, coordinating meal distribution, and keeping accurate records and inventories. The role requires leadership, attention to detail, and strong communication with the DNS and campus principals.
Opaa! Food Management, Inc. is hiring a Kitchen Manager to direct daily kitchen operations, ensuring Opaa! standards and health regulations are met across sites.
Responsibilities include supervising production, training staff, maintaining safety programs like HACCP and CACFP, coordinating meal distribution, and keeping accurate records and inventories. The role requires leadership, attention to detail, and strong communication with the DNS and campus principals.