Executive Chef: Lead Culinary Team & Exceptional Dining

True Food Market; Raleigh, Northern (NC, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible PTO

Long Term Incentive Bonus Plan

Competitive compensation with bonuses

Health and wellness benefits

FSA for child care

Pet Insurance

Pre-paid legal support

401K with matching

Dining discounts

Job summary

True Food Kitchen in Raleigh, NC is seeking a hands-on Restaurant General Manager to lead high-volume operations, mentor FOH/BOH teams, and drive guest experiences. You will own people development, P&L accountability, and a culture of excellence across all stations.

Join a purpose-driven, nutrient-dense dining concept with competitive compensation, performance bonuses, and robust benefits designed to support your team and guests in a fast-paced, customer-focused environment.

Qualifications

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting, and cost control.
• A caring, self-motivated leader who inspires excellence through coaching and accountability.

Responsibilities

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
• Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
• Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations.
• Create pathways for growth by coaching and mentoring managers and key hourly team members.

Skills

Leadership

Financial acumen

Team development

Job description

True Food Kitchen in Raleigh, NC is seeking a hands-on Restaurant General Manager to lead high-volume operations, mentor FOH/BOH teams, and drive guest experiences. You will own people development, P&L accountability, and a culture of excellence across all stations.

Join a purpose-driven, nutrient-dense dining concept with competitive compensation, performance bonuses, and robust benefits designed to support your team and guests in a fast-paced, customer-focused environment.