Kitchen Ops Lead — Assistant Culinary Manager

Bonefish Grill; Westminster (CO); On-site; USD 21,000 - 26,000; Full time

Job summary

Bloomin Brands’ Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations and uphold kitchen standards. The role focuses on leading team members, coordinating opening crew, and ensuring efficient, safe food preparation.

The ideal candidate will have certified trainer status in back-of-house functions, be flexible with schedules, and meet US work authorization and age requirements. Compensation range is posted.

Qualifications

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Flexible schedule required.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain back-of-house operations and kitchen standards.
• Assist opening crew and manage kitchen flow.
• Review inventory, temperatures, and sanitation daily.
• Ensure timely ticket flow and cook times.
• Learn flavor profiles and follow recipes.
• Conduct daily health inspections and food safety checks.

Skills

Certified trainer

Assessment testing

Job description

Bloomin Brands’ Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations and uphold kitchen standards. The role focuses on leading team members, coordinating opening crew, and ensuring efficient, safe food preparation.

The ideal candidate will have certified trainer status in back-of-house functions, be flexible with schedules, and meet US work authorization and age requirements. Compensation range is posted.