Kitchen Operations Leader | Craft, Quality & Team Growth

Nosh Restaurant; Omaha (NE); On-site; USD 55,000 - 65,000; Full time

Job summary

Nosh Restaurant is seeking a proactive Kitchen Manager to lead our Omaha kitchen. This full-time, on-site role requires directing food preparation, supervising cooks, and ensuring timely service with high standards for quality and presentation.

You will manage inventory, ordering, scheduling, and training, while collaborating with front-of-house leadership to deliver an exceptional guest experience in a fast-paced, hospitality-driven environment.

Qualifications

• Experience leading a busy restaurant kitchen.
• Ability to supervise cooks and prep staff.
• Strong focus on food safety, sanitation and portion control.
• Knowledge of menu execution and coordination with front-of-house.
• Experience in scheduling and inventory management.

Responsibilities

• Oversee daily kitchen operations in a fast-paced setting.
• Supervise kitchen staff and coordinate food preparation.
• Ensure timely service across all shifts and stations.
• Monitor food quality, presentation and portion consistency.
• Maintain inventory, ordering supplies and cost control.

Skills

Staff supervision

Scheduling

Inventory control

Food safety

Kitchen leadership

Communication

Education

Culinary training (beneficial)

Job description

Nosh Restaurant is seeking a proactive Kitchen Manager to lead our Omaha kitchen. This full-time, on-site role requires directing food preparation, supervising cooks, and ensuring timely service with high standards for quality and presentation.

You will manage inventory, ordering, scheduling, and training, while collaborating with front-of-house leadership to deliver an exceptional guest experience in a fast-paced, hospitality-driven environment.