Line Cook & Sushi Chef — Chef‑Driven Kitchen Mastery

Flagship Restaurant Group; Omaha (NE); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Dining discounts

Benefits package

PTO after 3 years

Training program

Career advancement

Job summary

Flagship Restaurant Group is seeking motivated cooks to join our chef-driven kitchens in Omaha. You will prepare and cook thoughtfully crafted menu items, maintain a clean and organized station, and uphold food safety standards while working closely with a collaborative team.

We value pride in work, clear communication, and a strong work ethic. The role offers comprehensive benefits, ongoing training, and opportunities for advancement within our modern, upscale concepts.

Qualifications

• Experience in a professional kitchen is strongly preferred.
• Willingness to learn and develop culinary skills.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation expectations.
• Set up and maintain a clean, organized, and stocked station.
• Follow proper food handling, storage, labeling, rotation, and sanitation procedures.
• Assist with inventory by rotating products and communicating low-stock items to management.
• Work closely with chefs and teammates to support smooth kitchen operations.

Skills

Teamwork

Clear communication

Attention to detail

Food safety

Stamina

Job description

Flagship Restaurant Group is seeking motivated cooks to join our chef-driven kitchens in Omaha. You will prepare and cook thoughtfully crafted menu items, maintain a clean and organized station, and uphold food safety standards while working closely with a collaborative team.

We value pride in work, clear communication, and a strong work ethic. The role offers comprehensive benefits, ongoing training, and opportunities for advancement within our modern, upscale concepts.