Lead Kitchen Chef — Day Shift, Full-Time

Compass Group USA; Omaha (NE); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness)

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Canteen is hiring a Chef in Omaha, NE for a full-time kitchen leadership role. The position directs, coordinates, and evaluates kitchen and food-service staff, ensuring excellence in food production and service.

Responsibilities include supervising cooks, training team members, maintaining sanitation, and managing inventory to meet daily meal demands. Competitive hourly pay and comprehensive benefits accompany this role.

Qualifications

• Experience directing kitchen operations and food production.
• Ability to supervise cooks and ensure sanitation standards.
• Knowledge of standard recipes and portion control.
• Strong leadership and communication skills.

Responsibilities

• Supervises cooks and associates in preparing, cooking and serving food; ensure sanitation and service standards.
• Schedules and trains kitchen staff; conducts interviews and participates in reviews.
• Prepares high-quality dishes according to recipes; meets production and delivery schedules.
• Maintains proper presentation, food quality, and serving temperatures.
• Manages inventory, receiving and inspection of products.
• Keeps equipment clean and maintains sanitation and safety standards.

Job description

Canteen is hiring a Chef in Omaha, NE for a full-time kitchen leadership role. The position directs, coordinates, and evaluates kitchen and food-service staff, ensuring excellence in food production and service.

Responsibilities include supervising cooks, training team members, maintaining sanitation, and managing inventory to meet daily meal demands. Competitive hourly pay and comprehensive benefits accompany this role.