Kitchen Operations Leader

Logan's Roadhouse; Hattiesburg (MS); On-site; USD 42,000 - 64,000; Full time

Job summary

Logan's Roadhouse in Hattiesburg, MS seeks a Kitchen Manager to lead the kitchen operations, ensure high-quality food, and maintain safety and sanitation. You will supervise cooks, coordinate food orders, control costs, and uphold ServSafe and HACCP standards while delivering exceptional guest experiences.

The role requires culinary experience, strong leadership, and the ability to train and mentor staff, schedule effectively, and drive revenue while maintaining a productive work environment.

Qualifications

• Culinary education preferred.
• Minimum of 2 years in a kitchen or restaurant role.
• Minimum of 1 year in restaurant management preferred.
• Strong knowledge of food costs and sales figures.
• Ability to supervise and motivate staff.

Responsibilities

• Oversee kitchen operations to ensure quality and safety.
• Manage inventory, food ordering, and waste control.
• Lead line checks, training, and staff scheduling.
• Ensure compliance with health, sanitation, and HACCP standards.
• Drive revenue growth and deliver excellent guest service.

Skills

Communication

Leadership

Food safety

Inventory management

Staff training

Organizational skills

Problem solving

Customer service

Education

Culinary education preferred

Tools

Kitchen equipment knowledge

Job description

Logan's Roadhouse in Hattiesburg, MS seeks a Kitchen Manager to lead the kitchen operations, ensure high-quality food, and maintain safety and sanitation. You will supervise cooks, coordinate food orders, control costs, and uphold ServSafe and HACCP standards while delivering exceptional guest experiences.

The role requires culinary experience, strong leadership, and the ability to train and mentor staff, schedule effectively, and drive revenue while maintaining a productive work environment.