Revenue-Driven Kitchen Manager

LOGAN; Dogwood Place (MS); On-site; USD 42,000 - 62,000; Full time

Job summary

LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, ensure accurate food preparation, and maintain safety and cleanliness standards in our Mississippi location. This role focuses on inventory control, order management, cost awareness, and compliance with health regulations, while driving revenue growth and a positive work environment.

Responsibilities include line checks, hiring and training, scheduling, waste control, and maintaining vendor relationships to ensure

Qualifications

• Culinary education preferred.
• Experience in kitchen management and staff supervision.
• Knowledge of food safety regulations and HACCP standards.

Responsibilities

• Oversee kitchen operations and lead the kitchen staff.
• Ensure food is prepared accurately and to standard.
• Monitor inventory, ordering, and waste control.

Skills

Leadership & team management

Inventory control

Food safety & HACCP

Staff training & development

Education

Culinary education preferred

Tools

Commercial kitchen equipment

Job description

LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, ensure accurate food preparation, and maintain safety and cleanliness standards in our Mississippi location. This role focuses on inventory control, order management, cost awareness, and compliance with health regulations, while driving revenue growth and a positive work environment.

Responsibilities include line checks, hiring and training, scheduling, waste control, and maintaining vendor relationships to ensure