Kitchen Operations Leader

Logan's Roadhouse; Owasso (OK); On-site; USD 42,000 - 64,000; Full time

Job summary

Logan's Roadhouse is seeking a Kitchen Manager to lead the kitchen team and oversee all kitchen operations. You will drive food quality, manage inventory, and ensure compliance with health regulations while mentoring staff and supporting revenue growth.

The role requires culinary knowledge, restaurant management experience, and a strong focus on safety, sanitation, and customer satisfaction. Opportunity to influence kitchen performance and efficiency in a dynamic environment.

Qualifications

• Culinary education preferred.
• Experience in restaurant management is desirable.
• Ability to supervise kitchen staff and coordinate with management.
• Strong knowledge of food safety, sanitation, and HACCP standards.
• Proven ability to manage costs and inventory.

Responsibilities

• Oversee daily kitchen operations and staff.
• Perform line checks for quality, plating, and temperature.
• Hire, train, and evaluate kitchen personnel.
• Schedule staff according to forecasts and budget.
• Control food costs and manage inventory and waste.
• Ensure compliance with health regulations and safety standards.
• Coordinate with vendors for timely supplies and equipment.

Skills

Staff supervision

Food cost management

Leadership

Safety & sanitation

Guest service & communication

Problem solving

Education

Culinary education preferred

Tools

Kitchen equipment knowledge

Job description

Logan's Roadhouse is seeking a Kitchen Manager to lead the kitchen team and oversee all kitchen operations. You will drive food quality, manage inventory, and ensure compliance with health regulations while mentoring staff and supporting revenue growth.

The role requires culinary knowledge, restaurant management experience, and a strong focus on safety, sanitation, and customer satisfaction. Opportunity to influence kitchen performance and efficiency in a dynamic environment.