Kitchen Operations Leader

Paylocity; Hastings (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid Time Off

Life Insurance

Voluntary Life Insurance

STD/LTD

Job summary

The Confluence Hotel in Hastings, Minnesota is seeking an experienced Kitchen Manager to oversee daily kitchen operations, lead culinary staff, and ensure top food quality. You will manage menus, inventory, costs, and safety standards while coordinating with front-of-house teams to deliver outstanding guest experiences.

Ideal candidates have proven leadership, strong communication skills, and a culinary degree or equivalent certification.

Qualifications

• Proven experience as Kitchen Manager, Executive Chef, or similar leadership role in hospitality.
• Strong knowledge of food safety regulations and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities and work efficiently under pressure.
• Creative culinary skills with a passion for quality and innovation.
• Budget management and cost control experience.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures.
• Develop and update menus in collaboration with culinary staff, considering customer preferences and seasonal ingredients.
• Control inventory, order supplies, and manage food costs to meet budget targets.
• Maintain high standards of food quality, consistency, and presentation.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed.
• Foster a positive, team-oriented work environment that encourages professional growth.

Skills

Kitchen management

Food safety

Leadership

Staff training

Budget control

Menu development

Communication

Scheduling

Education

Culinary degree or equivalent certification

Job description

The Confluence Hotel in Hastings, Minnesota is seeking an experienced Kitchen Manager to oversee daily kitchen operations, lead culinary staff, and ensure top food quality. You will manage menus, inventory, costs, and safety standards while coordinating with front-of-house teams to deliver outstanding guest experiences.

Ideal candidates have proven leadership, strong communication skills, and a culinary degree or equivalent certification.